Author: Lynn
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[:en]Cooking with my Kids for Food Revolution Day[:]
[:en]Our Executive Director lets her kids direct this project, featuring delicious and easy recipes you can do with your family[:]
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[:en]Kids who Cook: Green Beans with Garlic and Lime[:]
[:en]12-year-old son Tano and 10-year-old son Luca show us how it’s done.[:]
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[:en]A Week in Our House: A Family Dinner Journal[:]
[:en]From meal-planning to cooking, Lynn shows us what family dinner is like in her house.[:]
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[:en]Making Choices[:]
[:en]Blogger Family and FDP team member Lynn writes about dinner at her house[:]
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[:en]Yummy and healthy, under $21, and NOT fast food![:]
[:en]This is the first post in a series for The Family Dinner Project Fast Food Challenge. Over the next few weeks, members of our project team will share recipes for fast homemade meals that can be prepared for less than $21, which is the cost of a typical fast food meal for a family of…